Veggie Niccediloise Pitas
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Description
- 2 small sweet potatoes (1 lb.)
- 2 tbsp. olive oil
- 2 tsp. chili powder, divided
- 1/2 tsp. salt
- 1 lb. ground turkey breast
- 2 cloves garlic, pressed
- 1/2 c. chopped cilantro
- 1/2 avocado, plus more for serving
- 2 tsp. lime juice
- 4 toasted whole-grain sandwich thins
-
tomato, for serving
-
cucumber, for serving
-
lettuce, for serving
-
sprouts, for serving
- Step 1Cut sweet potatoes into 1/4-inch-wide sticks; toss, on large rimmed baking sheet, with olive oil, 1 teaspoon chili powder and 1/4 teaspoon salt. Roast at 450 degrees F in oven, 20 to 25 minutes or until crisp, shaking once.
- Step 2Mix ground turkey breast with garlic, cilantro, remaining chili powder, and remaining salt. Form into 4 patties. Grill on medium 12 to 15 minutes or until cooked through (165 degrees F), turning once.
- Step 3Mash avocado with lime juice. Place burgers on whole-grain sandwich thins; top with avocado and tomato, cucumber, lettuce and sprouts as desired. Serve with fries.
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