Spanish style Gin and Tonic Recipe

Description

• ice cubes
• 200ml gin
• ½ pink grapefruit, cut into thin wedges
• 1 orange, zest peeled into large strips
• fresh thyme sprigs
• 4 pitted queen olives, rinsed
• 600ml tonic water

1. Half-fill 4 balloon glasses with ice cubes, then divide the gin between them.
2. Add a couple of grapefruit slices, strips of orange peel and thyme sprigs to each glass, followed by an olive.
3. Top up each glass with the tonic water to serve.