Spanish Coffee

Description

• 1 tbsp sugar
• 1/4 tsp of cinnamon (more if desired)
• Lime
• 1 oz of Kahlua
• 1 oz of rum
• Dash of triple sec
• Coffee to the top
• Whipped Cream
• Dash of nutmeg

Combine the sugar and cinnamon together and mix well. Pour the mixture onto a small plate. Rub the rim of the coffee mug with lime then place upside down on the plate with the cinnamon and sugar mixture. Spin the mug on the plate to evenly coat the rim with cinnamon and sugar. Carefully torch the cinnamon-coated rim of the mug with the cooking torch until it is caramelized and hardened.

Pour the Kahlua, rum, and dash of triple sec into the mug then add the coffee to the top. Add a dollop of whipped cream and a dash of nutmeg. Serve immediately and enjoy!