southwestern salsa bread
![](images/recipeimg/60928d3b7a4b5792c19d0b0689fb0435.jpg)
Description
Southwestern Salsa Bread
1 (16 ounce) jar prepared salsa (1 2/3 cups)
3 cups bread flour
1 cup cornmeal
2 teaspoons active dry yeast
Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.
Makes a 1 1/2 pound loaf.
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