Smoky tomato pepper salsa

Description

1 small red onion
small pack coriander
125g cherry tomato (pomodorino if you can find them)
½ red pepper, deseeded
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 ½ tsp mild sweet paprika
pinch of sugar

• STEP 1

  Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.