Provolone Veggie Party Subs

Description

• 1 lb. broccoli rabe, trimmed
• 2 med. peppers, seeded and cut into eights
• 1 sm. onion, thinly sliced
• 2 tbsp. olive oil
• 4 (10- to 12-in.) hero rolls, split
• 12 oz. marinated artichokes, drained and chopped
• 8 oz. sun-dried tomatoes packed in oil, drained and thinly sliced
• 1/2 c. pickled pepper slices, drained
• 4 oz. thinly sliced sharp provolone cheese

1. Step 1Heat large covered saucepot of salted water to boiling on high. Preheat oven to 425 degrees F.
2. Step 2To boiling water, add broccoli rabe; cook 6 minutes or until stems are tender. Drain; rinse with cold water. Drain well and gently squeeze dry,then coarsely chop; set aside.
3. Step 3On large rimmed baking sheet, toss peppers, onion, oil and 1/4 teaspoon each salt and pepper; spread in single layer. Roast 20 minutes or until brown.
4. Step 4Pull some bread from inside bottom halves of rolls; save for another use. Layer bottoms of rolls with artichokes, broccoli rabe, sun-dried tomatoes, onion mixture, pickled peppers and then cheese.
5. Step 5Arrange on foil-lined cookie sheets. Bake 8 minutes or until cheese has melted; after 3 minutes, add tops of rolls to oven to toast. Replace tops; cut sandwiches into smaller pieces for serving.