Pork chops

Description

 4 (800g) pork loin chops
1 Lebanese cucumber, finely chopped
1/2 long red chilli, finely chopped
Steamed jasmine rice, to serve
Coriander leaves, to serve
Satay sauce
1 tsp peanut oil
1/2 brown onion, finely chopped
1 garlic clove, crushed
1/2 long red chilli, finely chopped
1/2 cup (140g) crunchy peanut butter
3/4 cup (185ml) coconut milk
1 tbsp sweet soy sauce
1 tsp brown sugar
1 tbsp lime juic

Step 1
Heat oil in a small saucepan over medium-low heat. Cook onion, garlic and chilli for 3 mins. Add peanut butter, coconut milk, sweet soy sauce, brown sugar and lime juice. Stir to combine. Reduce heat to low. Cook, stirring, for 3-5 mins until heated through.
Step 2
Meanwhile, heat a lightly oiled barbecue or chargrill over medium-high heat. Season pork. Cook for 3 mins each side or until just cooked through.
Step 3
Divide rice and pork among serving plates. Top with satay sauce, cucumber, chilli and coriander.