Pitta pizzas

Description

4 wholewheat pitta breads
4 tsp sun-dried tomato purée
3 ripe plum tomatoes, diced
1 shallot, thinly sliced
85g chorizo, diced
50g mature cheddar, grated
few basil leaves, if you like

• STEP 1

  Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.

• STEP 2

  Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.