Mimosa
Description
1 750-ml bottle Champagne, chilled
3 cups chilled strained fresh orange juice (from about 9 oranges)
Orange slices or orange peels for garnish (optional)
Pour 1 750-ml bottle Champagne, chilled, slowly into a pitcher. Add 3 cups chilled strained fresh orange juice. Stir gently, then divide between 6 Champagne glasses. Garnish with orange slices or orange peels if using.
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