Learn How to Master Five Essential Cooking Techniques with These Chicken Recipes

Description

• 3 pounds chicken wings, cut in half at joints, wing tips removed
• Kosher salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 cup orange marmalade
• 1/4 cup whole-grain mustard
• 2 tablespoons Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 scallion, thinly sliced, for serving