Late summer tomato and carrot salad

Description

600g mixed ripe tomato, such as red and yellow cherry, plum and medium vine
2 medium carrots, peeled and finely shredded or grated
bunch spring onions, trimmed and finely chopped
1 red chilli, deseeded and finely chopped
25g pumpkin seed
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

• STEP 1

  Chop the large tomatoes, halve the cherry ones and tip into a large serving bowl. Add the carrots, spring onions, chilli and pumpkin seeds, and toss together.

• STEP 2

  Mix the extra virgin olive oil with the balsamic, a pinch of salt and a good grinding of black pepper. Pour over the tomatoes and toss together.