Impossible quiche

Description

 125g ham, chopped
1 small onion, finely chopped
1 1/2 cups (180g) grated Devondale Tasty Cheese Block (500g)
1/3 cup (50g) self-raising flour
Salt & freshly ground pepper, to season
4 eggs
1 1/2 cups (375ml) milk

 

Step 1
Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
Step 2
Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
Step 3
Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.