How to Cook Corn on the Cob
![](images/recipeimg/160161790615f76bff21faac.jpg)
Description
- Coarse salt
- 4 ears corn, husks removed
- Unsalted butter, for serving
- Step 1
Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
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