Fruit Pizza Recipe

Description

• 1 x 250g pack lighter soft cheese
• 50g Greek-style yogurt
• 1 watermelon
• 75g raspberries
• 75g strawberries
• 1 flat peach, chopped
• 1 apricot, chopped
• 1 kiwi fruit, chopped
• 1 lime, zested

1. Tip the soft cheese into a large mixing bowl and add the yogurt, stirring to combine. Cover and chill in the fridge for 10 mins.
2. Meanwhile, cut 4 round slices from the centre of the watermelon, each measuring about 1.5cm thick, and place on a chopping board. Gently pat the top of the slices with kitchen paper to absorb any excess moisture.
3. Spread each watermelon round with the soft cheese mix and arrange the fruit on top. Scatter over the lime zest, then cut the rounds into slices. If you prefer, cut each watermelon round into slices first, then spread with the soft cheese and top with the fruit and zest. Serve immediately.