Fried Ravioli
![](images/recipeimg/717d3b98500c9df3d5b67b70a2321032.jpg)
Description
Fried Ravioli
1 (1 pound) package frozen ravioli, thawed
2 eggs beaten
2 tablespoons milk
2 cups bread crumbs
Corn oil
Beat the eggs with the milk.
Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees F and fry about 4 to 6 ravioli at a time.
Serve with marinara sauce.
Add To Shopping List
Powered By