Description

French Toast

2 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
6 slices thick stable bread
1 1/2 teaspoons vanilla extract,
   almond extract or rum flavoring

Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.

Serve with syrup, jelly or honey.

These are good buttered, sprinkled with a cinnamon-sugar mixture.