Espresso old fashioned

Description

• double shot (60ml) espresso
• 50ml bourbon
• 10ml brown sugar syrup
• 2 dashes Angostura bitters
• ice
• orange zest

• STEP 1

  Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.