eggnog bread
Description
Eggnog Bread (ABM)
Posted by bettyboop50 at recipegoldmine.com April 29, 2001
2 tablespoons granulated sugar
1 package active dry yeast
2 1/2 cups all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog (at room temperature)
Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.
This recipe yields 1 loaf (1 1/2 pound).
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eggnog bread
Description
Eggnog Bread
1/2 package yeast
2 cups all-purpose flour
1 tablespoon dark corn syrup
1 teaspoon salt
3 eggs
1 cup non-alcoholic eggnog
Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start.
Makes 1 loaf.
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eggnog bread
Description
Eggnog Bread
1/4 cup butter or margarine, melted
3/4 cup granulated sugar
3 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries
In a large bowl, combine butter, sugar and eggs; mix well.
Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 70 minutes or until bread tests done.