coconut french toast
![](images/recipeimg/d46676d9c8c2a3f729a1a2ef4fddd3aa.jpg)
Description
Coconut French Toast
12 eggs
1 1/4 cups milk
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 (7 ounce) package flaked coconut
Maple syrup
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.
Serve with syrup.
Yields 7 servings.
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