Chilled Buttermilk Vegetable Soup

Description

• 2 Limes
• 1 1/2 qt. buttermilk
• 3 medium tomatoes
• 1 English (seedless) cucumber
• 1 ripe avocado
• 1 c. loosely packed fresh cilantro leaves
• 1 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• Fresh cilantro sprigs for garnish

1. STEP 1From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice.
2. STEP 2In large bowl, stir lime peel and juice with remaining ingredients until blended. Cover and refrigerate at least 2 hours or up to one day. Garnish each serving with a cilantro sprig.