Chickpea Salad Sandwich

Description

for 3 servings

1. Add the chickpeas to a medium bowl and mash with potato masher until a chunky texture is reached.
2. Add the red onion, red bell pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill, and stir until well combined.
3. Store the chickpea salad in an airtight container in the refrigerator for up to 5 days.
4. To serve, spread the chickpea salad onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band.
5. Enjoy!