Chicken Flautas

Description

• 4 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1 can (4 ounces) chopped green chiles
• 1/2 cup salsa
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 flour tortillas (6 inches)
• Oil for deep-fat frying
• Optional toppings: Guacamole, shredded lettuce, sour cream and pico de gallo

1. In a large bowl, combine the first 6 ingredients. Spoon a scant 1/2 cup chicken mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown.
2. Drain on paper towels. Remove toothpicks. If desired, serve with toppings.