Chicken and broccoli pasta bake

Description

2 x 145g Continental alfredo with garlic & herbs pasta sauce
2 1/2 cups reduced-fat milk
2 cups hot water
1 tbsp salt-reduced margarine
1 Coles Deli hot roast chicken, skin and bones removed, meat shredded
1/2 cup semi-dried tomatoes, chopped
500g Coles brand frozen Australian broccoli florets
1 1/2 cups Coles brand Australian tasty cheddar shredded

 

Step 1
Preheat grill on high. Stir the pasta mix, milk, water and margarine in a large saucepan over medium-high heat until mixture boils. Reduce heat to low. Simmer, stirring occasionally, for 10 mins until sauce thickens and pasta is tender.
Step 2
Add the chicken, tomatoes and broccoli to the pasta mixture and stir to combine. Transfer to a 1.5L baking dish and sprinkle with cheddar. Cook under grill for 5-7 mins or until golden and bubbly.