Description

Caramel Dip for Sliced Apples

2 cups butter
1/2 cup packed brown sugar
1/2 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3 teaspoons ground cinnamon
Pinch of salt
Variety of cored, sliced apples

Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes.

Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl.

Serve with apple slices.