Caipirinha
![](images/recipeimg/1690352161.jpg)
Description
1 lime
2 tsp. sugar
2–2½ oz. cachaça
Trim both ends off 1 lime and discard the ends; cut lime into wedges and transfer to a small highball or old-fashioned glass. Add 2 tsp. sugar and muddle it into the lime wedges. Pour in 2–2½ oz cachaça and stir. Add crushed ice and stir well.
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