Cabbage Roll Casserole

Description

• 2 pounds ground beef

• 3 ½ pounds chopped cabbage

• 1 (29 ounce) can tomato sauce

• 1 cup chopped onion

• 1 cup uncooked white rice

• 1 teaspoon salt

• 2 (14 ounce) cans beef broth

• Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
• Overhead of cabbage casserole in baking dish
• Cover and bake in the preheated oven for 1 hour.
• Overhead of cabbage casserole being covered in tinfoil 
• Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
• Overhead of cabbage casserole hot and fresh out of the oven
• Serve hot and enjoy!