Beef soboro

Description

2 cups jasmine rice
1/4 cup cooking sake
2 tbsp brown sugar
1/4 cup mirin
1/4 cup salt-reduced soy sauce
2 tbsp vegetable oil
650g lean beef mince
4 green onions, thinly sliced
2 bunches broccolini, trimmed
410g can baby corn spears, drained, halved lengthways

 

Step 1
Cook rice following packet directions. Combine sake, sugar, mirin and soy sauce in a small jug.
Step 2
Heat oil in a wok or large frying pan over high heat. Add mince. Stir-fry for 5 to 7 minutes or until browned. Add sauce mixture and 1/2 the onion. Bring to the boil. Simmer for 2 minutes or until thickened slightly.
Step 3
Meanwhile, cook broccolini and corn in a saucepan of boiling water for 2 minutes or until just tender. Drain. Divide rice among serving plates. Top with mince mixture and remaining onion. Serve with broccolini and corn.