Avocado and Tuna Salad Wraps

Description

• 1 tbsp. lemon juice
• 1 1/2 tbsp. olive oil

• Kosher salt and pepper

• 2 5-ounce cans solid white tuna in water, rinsed
• 1 avocado, cut into pieces
• 2 scallions, thinly sliced
• 2 c. mixed greens
• 4 10-inch wraps

1. Step 1In a bowl, whisk together lemon juice, oil, and 1/2 teaspoon each salt and pepper. Toss with tuna, avocado, and scallion. 
2. Step 2Divide greens among wraps, top with tuna salad, and roll tightly.