MURRAY CACIO E PEPE MAC AND CHEESE

$20 $35

Pasta (Organic Durum Semolina Wheat Flour), Murray’S Cheese Blend (Milk, Salt, Cultures, Rennet), Mornay Sauce (Unsalted Butter, All-Purpose Flour, Onion, Garlic, Thyme, Bay Leaves, Ny White Cheddar, Mozzarella, Cayenne, Nutmeg), Xanthan Gum, Grated Pecorino Cheese (Pasteurized Sheep’S Milk, Culture, Rennet, Salt. Powdered Cellulose) And Black Pepper Contains: Gluten, Dairy, Alliums.

1. Pre-heat oven to 350°F.

2. Remove plastic lid from container.

3. When oven is fully heated, place frozen mac on an oven-proof tray and bake uncovered for 50 minutes, rotating the mac halfway through the heating process. If your mac is fridge temp, we recommend heating it for 40 minutes.

4. Let cool for a few minutes and enjoy!

*Mac can be stored for up to 1 week in the refrigerator and up to 1 month in the freezer.

*Our mac containers are made from CPET, an oven-safe and recyclable material. We recommend not baking our containers above 375°F in order to prevent warping.